Menu of Sikhay Thai Lao Restaurant & Boba Tea & Pho
Thai, Lao & Asian food in Fort Worth
Your order will be confirmed in REAL-TIME
See MENU & Order
Online menu of Sikhay Thai Lao Restaurant & Boba Tea & Pho
Crispy roll filled with pork or veggies
Chicken wings battered in homemade recipe sauce, deep fried until crispy golden brown.
Rice paper roll filled cucumbers, carrots, vermicelli noodles, and lettuce
Shrimp wrapped in crispy wonton paper, fried to golden brown. Served with our homemade sweet and sour sauce
Delicately marinated shrimp in batter, deep fried to golden brown served with our homemade sweet and sour sauce
Crispy and delicious fried calamari served with either sweet chili sauce.
Deep fried riblets with fried garlic flakes served with a spicy sour sauce
BEEF JERKY (SEEN LOD)
Laotian style beef jerky sticks marinated and seasoned with spices, fried to perfection.
Tasty beef meatballs lightly fried to perfection, served with Thai sweet chili sauce.
Deep Fried Quails served with cucumbers and home made spicy sauce and cucumber.
FRIED LAOS SAUSAGES
Traditional Laos sausages, deep fried and served with fresh cut cucumbers.
Bite size tofu with a crispy golden brown crust, served with either peanut sauce or sweet chili sauce.
Crispy fried wonton filled with seasoned cream cheese and crab meat.
Steamed edamame sprinkled with sea salt.
STIR FRIED NOODLES
Popular stir fried wide (flat) rice noodles with eggs, Chinese broccoli, carrots, and topped with seasoned gravy.
PAD SE EW
Delicious Thai noodle dish made of stir fried flat rice noodles, Chinese broccoli, carrots, egg and thin soy sauce.
DRUNKEN NOODLES (PAD KEE MAO)
Stir fried flat rice noodle with Thai basil, bell peppers, carrots, jalapenos, and onion.
Stir fried rice noodle with bean sprout, cilantro, ground pepper, crushed peanut, green onions and a wedge of lime.
BIRDS NEST (MEE KOB)
Fried crispy egg noodles, stir fried with Chinese broccoli, american broccoli, carrots and topped with seasoned gravy.
Stir fried wheat flour noodles with broccoli, carrots, onions, and bell peppers.
STIR FRIED GLASS NOODLE (PAD WOON SEN)
Stir fried glass or clear bean thread noodles with egg, carrots, bean sprout, onions, and cilantro.
SIKHAY'S FRIED RICE
Stir fried steam rice with mixed vegetables such as green snow peas, carrots, onions, and eggs garnished with fresh cut cucumber.
PINEAPPLE FRIED RICE
A signature fried rice dish with fresh pineapple chunks, green peas, garlic, carrots, and green onions. Topped with roasted cashews.
BASIL FRIED RICE
Spicy stir fried steamed rice with Thai basil, onions, bell peppers, and jalapeno.
STIR FRY DISHES
PAD KRA PAO
Your choice of chopped or sliced chicken, pork, beef, or seafood with Thai basil, chili pepper, garlic and vegetables.
STIR FRIED GINGER (PAD KEENG)
Stir fry Thai ginger with your choice of meat with onions, bell peppers, baby corn and broccoli.
STIR FRIED MIXED VEGGIES (PAD PAK RUAM MIT)
Stir fry mixed vegetables and your choice of meat with garlic, oyster sauce and cilantro.
SWEET AND SOUR STIR FRIED (PAD PRIEW WAN)
Quick and easy stir fry with a sweet & tangy flavor. With your choice of chicken, pork, or beef.
BROCCOLI STIR FRY (PAD BROCCOLI)
Stir fried broccoli, carrots, onions & cilantro with your choice of meat.
STIR FRIED GARLIC (PAD KRATIEM PRIK TAI)
Stir fried garlic and black pepper with broccoli and carrots. Your choice of chicken, beef or pork.
Stir fried bite sized chicken over lettuce and carrot topped with lemon sauce, and garlic.
Nuggets of chicken breasts marinated in home made sauce with steamed broccoli and carrots.
STIR FRIED LEMON GRASS
Stir fry with Thai lemon grass, broccoli, carrots, your choice of meat and garlic flakes.
A very tasty stir fry with bite sized chicken, broccoli, carrots, and topped with peanut sauce.
THAI OMELET (KHAI JEOW)
Thai style fried egg omelet with seasoned meat, onions, bell pepper and tomatoes.
DEEP FRIED FISH (PLA RAD PRIK)
Deep fried tilapia topped with home made spicy chili pepper and garlic sauce with steamed broccoli and carrots.
SWEET AND SOUR FISH (PLA PRIEW WANH)
Fried tilapia with sweet & sour gravy with onions cilantro and pineapple chunks.
SPICY & SOUR SOUP (THOM YUM)
The best authentic thai sour & spicy soup, with hint of lemon grass, galangal, tomato, cilantro, mushroom, onions,lemon grass with roasted chili paste. White steam rice served on the side.
COCONUT MILK & LEMON GRASS SOUP (THOM KHA)
A delicacy from Thailand. A spicy creamy soup with coconut milk, mushroom, lemon grass, cilantro and tomatoes. White steam rice served on the side.
FISH SOUP (KAENG SOM PA)
Tamarind soup with tilapia fillet, lemon grass, tomatoes and cilantro. White steam rice served on the side.
CHICKEN SOUP (KAENG GAI)
Sour soup with chicken, lime juice, lemon grass, onion and cilantro. White steam rice served on the side.
BEEF SOUP (KAENG GAO LAO)
A Laotian favorite, this soup is made from our pho broth, bean sprouts, well done beef, tripe and meatballs.
A delightful broth with wontons, filled with seasoned ground pork, cilantro and green onions.
EGG DROP SOUP
Traditional soup with wispy beaten eggs in boiled chicken broth with snow peas, carrots, and corn.
THICK RICE NOODLE SOUP ( KHAO PIEK SEN)
Soup with homemade thick rice noodles in chicken broth, green onions, cilantro, ginger and fried red onions flakes. Choice of meat: chicken, moo gob(fried pork belly), beef, pork, shrimp($2), combination($3), or seafood($3).
RICE SOUP (KHAO PIEK KHAO)
Best of South East Asia rice congee with chicken broth, green onion, cilantro, ginger, bean sprout and lime. Choice of meat: chicken, moo gob(fried pork belly), beef, pork, shrimp($2), combination($3), or seafood($3).
Most mentioned beef noodle soup with meatballs, tripe, onions and cilantro; served with fresh bean sprout, thai basil, lettuce, fresh peppers and lime. Shrimp($2), Seafood($3) or Combination($3).
EGG NOODLE SOUP (MII LEUNG)
Yellow egg noodle soup with your choice of beef, chicken, pork, shrimp($2), combination($3) or seafood($3) with onion, cilantro and fried garlic flakes.
SUKIYAKI (COMBINATION GLASS NOODLE SOUP)
One of the most popular hot pot dishes with mixed vegetables, seafood, egg, beef, and sukiyaki sauce.
EGG NOODLE WONTON
A combination of egg noodle soup and pork filled wonton wrap with cilantro, green onions, quail eggs, red pork meat, and fried pork belly.
RED CURRY ( KAENG DAENG)
An irresistible Thai red curry with bamboo shoots, green beans, and Thai basil,
GREEN CURRY ( KAENG KHAIO WAN)
A perfect blend of green curry paste with coconut milk, bamboo shoots, thai eggplants, thai basil, and green beans.
YELLOW CURRY ( KAENG LEUNG)
A mellow, sweet and mildly spicy coconut based curry with potatoes, carrots, and white onions.
MASSAMAN CURRY (KAENG MASSAMAN)
Rich and flavorful curry with white onions, potatoes, carrots and topped with cashews.
PA NANG CURRY ( KAENG PA NANG)
Thick and mildly spicy curry with a coconut milk base, bamboo shoots, thai eggplants, thai basil, and green beans.
AUTHENTIC LAO FOODS
LARB (BEEF, CHICKEN, OR PORK)
Laotian style meat salad flavored with ground chili pepper, roasted ground rice, mint leaves, green onions and cilantro.
GOI (SHRIMP / FISH)
Traditional salad style dish with garlic, lime juice, Thai eggplants, lemon grass, spearmint, ground rice and chili pepper.
NEUR NUM TOK
A spicy beef (semi cooked) salad with roasted ground rice powder, peppers, onions, and cilantro with lettuce and cucumbers on the side.
A spicy well done beef salad served over cucumbers, lettuce, and tomatoes. Garnished with cilantro and onions on top.
YUM SHRIMP / SEAFOOD
Traditional spicy shrimp/seafood salad with garlic, lemon grass, chili pepper, carrots, onions, cilantro and squeezed lime juice.
TRADITION BEEF SOUP (KAENG KEAUNG NAI)
Traditional Lao style soup with well done beef, tendon, cow aorta and tripe.
PAPAYA SALAD/TUM MAK HOONG (LAO OR THAI STYLE)
Green papaya salad that is shredded made with garlic, fish sauce, lime juice, cherry tomatoes, shrimp paste and chill peppers.
CUCUMBER SALAD (TUM MAK TANG)
Chopped spicy cucumber salad made with garlic, fish sauce, lime juice, cherry tomatoes, shrimp paste and chill peppers.
VERMICELLI NOODLE SALAD (TUM KAO POON)
Cooked vermicelli noodles made with garlic, fish sauce, lime juice, cherry tomatoes, shrimp paste and chill peppers.
SPICY MIXED VEGETABLES SALAD (TUM MUAH)
A spicy salad mixture of steamed vegetables and rice noodles made with garlic, fish sauce, lime juice, cherry tomatoes, shrimp paste and chill peppers.
RICE SALAD (NAM KAO)
Fried seasoned steamed rice with pork nam, chili powder, coconut, peanut, roasted chili peppers, green onion and cilantro.
KID'S CHICKEN NUGGETS
6 golden chicken nuggets served with french fries.
KID'S CHICKEN TENDERS
3 crispy chicken tenders served with french fries.
KID'S EGG ROLLS
3 crispy egg rolls served with french fries.
KID'S CHICKEN FRIED RICE
Kid portion of chicken fried rice served with french fries.
Kids sized pho bowl served with beef and meatballs only.
Steamed Thai jasmine rice.
SMALL STICKY RICE
Steamed Thai new crop sweet rice.
Steamed brown rice.
ORANGE CHICKEN ONLY
Does not include vegetables or rice.
STICKY RICE SUNDAE
Coconut flavored-sweet rice served with vanilla ice cream.
Vanilla bean ice cream.
COCONUT BLACK RICE
Steam black rice with coconut milk and sugar. Served with thick coconut cream milk.
NY style cheesecake with drizzled strawberry syrup
NY cheesecake topped with drizzled caramel syrup.
GOLDS PEAK TEA
ICE MILK COFFEE
Large Thai coffee mixed with condensed milk.
Large homemade Thai tea sweetened with sugar and cream milk served over ice.